Steps
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Step 1
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Cut up the rabbit into small pieces. Season with salt and pepper. |
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Step 2
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Split rabbit liver in two and wrap bacon around the morsels. |
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Step 3
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Put rabbit pieces in a glass bowl. Add beer, juice of half a lemon and chopped garlic. |
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Step 4
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Allow to stand in fridge for at least an hour. |
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Step 5
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Grill rabbit pieces on moderate heat and turn frequently. |
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Step 6
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Cook rabbit until golden brown and sprinkle with remaining marinade. |
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Step 7
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Garnish with fresh parsley and a wedge of lemon. |
Prime Tips
Grilled vegetables and baked potatoes offer a healthy side dish alternative.
Cisk Lager can be used as an alternative to Cisk Excel.
If you feel uneasy with sharp knives, ask the butcher to cut up the rabbit into bite-size parts.