Steps
|
Step 1
|
Ask the butcher at the Prime Meat Shop to cut up the rabbit into small bite-size pieces. |
|
Step 2
|
Place the rabbit pieces in a glass bowl and drizzle with lemon, wine and soy sauce. |
|
Step 3
|
Warm up the olive oil in a deep pan, add garlic and proceed to lightly brown the rabbit. |
|
Step 4
|
Season with salt and pepper and add more wine to keep the meat moist and tender. |
|
Step 5
|
Add the onions and tomato paste. |
|
Step 6
|
Ensure that the sauce has the right consistency. |
|
Step 7
|
Add the boiled potatoes, cover the pan with a lid and simmer the rabbit pieces for another thirty minutes. |
Prime Tips
Serve a tomato salad garnished with shredded onion and dressed with a light vinaigrette.
Instead of the usual spaghetti or chips with this dish, serve some freshly baked bread.
This recipe is healthy, easy to prepare and conforms well to a balanced dietary plan as it comprises all the major food groups, namely protein, carbohydrates, vitamins & minerals.