Steps
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Step 1
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Wash mushrooms, remove the end part of the stalk and cut into quarters. |
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Step 2
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Melt butter in a small pan, add flour and blend well. |
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Step 3
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Warm the milk and add slowly to this mixture. |
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Step 4
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Mix well with wooden spoon. |
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Step 5
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In a separate pan, gently sauté the mushrooms, garlic and onion in olive oil. |
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Step 6
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Add these ingredients to the white sauce, mix well to a smooth consistency. |
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Step 7
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Simmer for another five minutes, add the parsley and season to taste. |
Prime Tips
If serving this sauce to adults, you may wish to add a tot of brandy while sautéing the mushrooms.
This sauce is very suitably served with grilled steaks, chicken breast and veal escalopes.