Steps
|
Step 1
|
Boil the pasta for a few minutes. |
|
Step 2
|
Stir fry the onion, garlic, bacon and minced meat in a little olive oil. |
|
Step 3
|
Add the polpa and season well. |
|
Step 4
|
Make the besciamella sauce - Heat butter in a pan until melted, add flour and stir until smooth. Cook over medium heat until light golden brown and add the warm milk slowly, whisking continuously until smooth. |
|
Step 5
|
In a separate bowl mix the ricotta, grated cheese and eggs. |
|
Step 6
|
In a deep dish layer the pasta, spinach, ham, sauce and ricotta mixture. |
|
Step 7
|
Once ready top with the besciamella and a little grated cheese. |
|
Step 8
|
Bake in a pre-heated oven, on moderate temperature, for about an hour. |