Steps
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Step 1
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Remove skin from chops. |
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Step 2
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Season chops with salt and pepper. |
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Step 3
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Sprinkle Cisk Lager generously over chops and allow to marinade. |
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Step 4
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Grill chops on each side until golden brown. |
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Step 5
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Add garlic and rosemary. Cook for a further 5 minutes. |
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Step 6
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Sprinkle juice of fresh lemon or lime. |
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Step 7
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Garnish with rosemary twig and serve immediately |
Prime Tips
A grilled tomato and sautéed mushrooms are very appropriate as a side dish
Alternatively you may serve a baked potato and a mixed salad tossed in a home-made vinaigrette
You can opt for bone-in collar chops which are just as tasty and flavourful
If you prefer boneless pork, try this recipe with pork tenderloin or medallions