Chicken Cordon Bleu

Preparation Time 15 minutes
Cooking Time 45 minutes
Cooking Temperature 200 ℃

Ingredients

2 Chicken Breast large, boneless, skinless
4 slices Ham Prime Sandwich Ham
4 slices Swiss Cheese Emmenthal or Gruyere
1/4 cup Flour
1-2 Egg beaten
1/2 cup Breadcrumbs seasoned

Steps

Step 1

Take chicken and place on a large cutting board. Put a piece of wax paper over the chicken breast.

Step 2

Use a mallet to flatten the chicken breast till it spreads out to about the size of 2 chicken breasts.

Step 3

Place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.

Step 4

Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.

Step 5

Roll each piece in the flour, then in beaten egg, then in breadcrumbs.

Step 6

Place the chicken breasts in a baking dish and place in oven at 200 degrees and bake for 45 minutes (or until chicken is cooked through).

Step 7

Cut each piece in 2 pieces, and serve.