Steps
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Step 1
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Place some mozzarella in the centre of the breast. |
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Step 2
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Brush the chicken breasts with lemon juice. |
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Step 3
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Season with pepper & wrap the bacon around the breasts. |
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Step 4
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Wrap the breasts individually and tightly in foil. |
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Step 5
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Place in a dish and bake for one hour (190 degrees). |
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Step 6
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Sweat onions and carrots in oil. Add rice and stock. |
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Step 7
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When the risotto is ready, add peas and season to taste. |
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Step 8
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Unwrap the chicken breasts from foil and serve on the rice. |
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Step 9
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Garnish with fresh parsley and/or rocket leaves. |
Prime Tips
Ask your butcher to pierce the breasts so as to create a ‘pocket’.
Add some water to the baking dish when cooking the breasts.