| 1 glass | John Smith's Extra Smooth |
| ½ cup | Ketchup |
| 1 tablespoon | Honey Maltese honey |
| 1 tablespoon | Olive Oil |
| 1 teaspoon | Balsamic Vinegar |
| 1 teaspoon | Soy Sauce |
| 1 teaspoon | Mustard French mustard |
| 1 teaspoon | Ginger finely chopped |
| pinch | Black Pepper ground |
| pinch | Chilli |
| 2 cloves | Garlic |
| 1 lemon | Lemon Juice |
| 1 orange | Orange Juice |
|
Step 1
|
Combine all the ingredients and blend well in a glass container. |
This mixture can be prepared in advance and stored in fridge.
Can be used as a marinade or for basting meats on barbecue.
