Steps
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Step 1
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Place the gammon joint on a flat baking dish. |
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Step 2
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Score the skin diagonally. |
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Step 3
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Layer the pineapple rings on top of the gammon. |
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Step 4
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Place a cherry in the centre of each pineapple ring. |
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Step 5
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Stud the cloves into the ham. Pour the wine on top. |
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Step 6
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Sprinkle the sugar over the joint. |
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Step 7
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Cover with aluminium foil. |
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Step 8
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Bake in a moderate oven for approximately 20 minutes. |
Prime Tips
Remember that this joint of gammon is already cooked so do not over bake as it will dry up.
The gammon can be served hot or cold and is an ideal recipe during the festive season.
This dish is very easy to prepare with no wastage at all.
Leftovers can be used in salads, sandwiches or as an antipasto.