Steps
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Step 1
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Cut up chicken into small strips. |
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Step 2
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Heat pan on medium heat with 2 tablespoons olive oil. |
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Step 3
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Add chicken to pan and cook until done. |
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Step 4
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Cook tagliatelle in boiling water for five minutes. |
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Step 5
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Dice carrots, broccoli and cauliflower to bite-size pieces. |
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Step 6
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When chicken is cooked, add broccoli, cauliflower, carrots, tomatoes and lemon juice, cover and cook for a further five minutes. |
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Step 7
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Add drained pasta to pan and then add 1 tablespoon olive oil and stir. |
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Step 8
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Serve immediately. |