Steps
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Step 1
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Using a sharp knife cut an incision through the length of the breast. |
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Step 2
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In a large glass bowl, mix all the other ingredients together. |
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Step 3
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Stuff the turkey breast with this mixture and pour some olive oil over the meat. |
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Step 4
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Wrap the joint in aluminium foil and bake in the over for a minimum of 1½ hrs. |
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Step 5
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Remove the foil, baste and roast for a further 30 minutes. |
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Step 6
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Ideally this should be cooked a day before to ensure better presentation when slicing. |
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Step 7
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Serve with freshly steamed vegetables like carrots and broccoli. |