Steps
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Step 1
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Sear the fillet steaks on all sides and leave to rest. |
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Step 2
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Fry the onion and mushrooms in butter for a few minutes and leave to cool. |
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Step 3
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Spread the fillets with pate and top with the onion and mushrooms mixture. |
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Step 4
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Roll out the dough and top with the steaks and wrap the dough around the meat. |
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Step 5
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Wash the surface with egg yolk. |
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Step 6
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Bake in a pre-heated oven at 220˚C for about 25 minutes. |
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Step 7
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Serve with potato croquettes or a fresh salad. |